Our Story

Taste Profit: Specialty Food Business Consulting & Marketing Services

We understand how challenging it can be to grow a profitable food business, which is exactly why we started Taste Profit: to make it just a little bit easier to grow your food enterprise.

Taste Profit is a boutique food business consulting firm specializing in serving the food industry with experienced advice, guidance, and support to help food companies achieve their goals and grow profits.

We specialize in our consulting services, but we also recognize that sometimes execution support is what is needed most. For this reason, we have brought together a team of experts to provide marketing, financial, and eCommerce support and strategy for growing food companies.

Whether you need to analyze the profitability of each sales channel, revamp your web presence, gain national media exposure, or simply gain access to some strategic or management support along the way – you can count on Taste Profit.

We’ll provide our honest perspective, give you access to all of our food industry resources and connections, and do whatever we can to help you achieve your business goals. We invite you to profit from our experience!

Noah Munro, MBA

Founder and
Food Business Consultant

Lee Germeroth

​Web and SEO Consultant

Eva Dilmanian

PR Consultant and Media
Relations Specialist

Jonathan Day, MBA

Digital Marketing Specialist and
Google Adwords Expert

Jennifer Bakos

Food Photographer

Noah Munro, MBA

Founder and
Food Business Consultant

"Noah Munro is a rising star in small business development and marketing." - Sheila Oranch, Owner Coppertoppe Inn & Retreat Center

As an entrepreneur with over a decade of experience growing a specialty food business, Noah Munro has developed expertise in what it takes to build a profitable food business.

In early 2006, Munro co-founded The Mill Fudge Factory & Ice Cream Cafe, headquartered in Bristol, New Hampshire. As the General Manager, Munro drove the growth of the company from an idea into a well-run profitable food business with over 10 employees and steady annual revenue growth. Munro was also responsible for selling over $400,000 of fudge online, shipping to every state in the United States.

The Mill Fudge Factory was recognized as one of the top 3 fudge companies in America by MSN.com, one of the top 5 fudge shops in America by “Cooking with Paula Deen” magazine, and was chosen by “New Hampshire” magazine as the Best Fudge in New Hampshire.

Munro has primarily grown sales by building and leveraging a loyal brand community of over 15,000 people using SEO, email marketing, and social media. You can follow The Fudge Factory’s digital communications by email, Facebook, Twitter and Instagram.

With the development of an excellent team to manage much of the business operation, Munro has turned his attention towards helping other specialty food business owners build strong brands and profitable companies. He’s still working to continue to grow The Mill Fudge Factory, but now puts his focus on working with other business owners to pursue their dreams as a specialty food business consultant.

In 2012, Munro attended Babson College, the #1 school for Entrepreneurship in the US, where he earned a Masters in Business Administration, magna cum laude.
The academic tools he acquired combined with his real-world entrepreneurial
food business experience provide him with a uniquely valuable perspective.

Munro also holds a Bachelors of Arts in Environmental Policy from Green Mountain College and worked for five years as a Digital Marketing consultant for the Newfound Lake Region Association.

Munro is also Inbound Certified by the Hubspot Academy. If you are looking for a true industry expert for food business coaching, Noah Munro is an excellent candidate!

Lee Germeroth

​Web and SEO Consultant

"Lee has been a tremendous asset to our business. He built our brand new beautiful website talking us through the process, answering innumerable questions and teaching us how to make updates ourselves once it went live." - Sarah Heffron, Mayfair Farm

Lee has a passion for entrepreneurship and helping grow small businesses. He has a diverse background ranging from commercial photography, social media marketing, web design to his specialty, search engine optimization (SEO). He has a proven track record of taking websites from zero organic search traffic to having a consistent month over month growth.

Growing your specialty food business is a marathon and not a sprint, and we will build you a solid SEO foundation that you can continue to build and grow upon sustainably.

Lee regularly gives talks and presentations to the local business communities, is an instructor for DMC Seacoast and taught Marketing classes at Keene State College. In his free time, Lee loves to travel, go on adventures, explore the world for all of its sights, sounds, and tastes!

Eva Dilmanian

PR Consultant and Media
Relations Specialist

Eva is an expert at pitching food brands to a wide range of media outlets. She has a track record of media placements in nationally-circulated magazines and newspapers, well-trafficked blogs, websites and highly-rated radio and television programs. She was responsible for media placements of The Mill Fudge Factory on MSN.com and the Boston Globe, among dozens of others.

Boasting strong relationships with print, broadcast and online journalists across the United States and Canada, she has the resources, experience and expertise to obtain maximum press exposure for our clients and their specialty food brands.

Eva prides herself on only taking on projects where she feels a connection with the brand and loves what they do. She is choosey about the clients she takes on and has to sincerely think your product is really innovative, exceptional…or delicious.

As part of her work, Eva contacts journalists, editors, writers, bloggers, and TV/radio hosts and producers and tells them all about your brand. Throughout the whole PR process, she keeps in close contact with you, the client, keeping you posted on progress and sharing monthly media reports itemizing all the press coverage you have received.

Eva lives in New York City and enjoys world travel, music, film, and, of course, specialty food and drink!

Jonathan Day, MBA

Digital Marketing Specialist and
Google Adwords Expert

Jonathan brings a diverse skill set to the table with over 15 years of military and professional experience in marketing, recruiting, strategy, financial control, project management, and client relations. Jonathan earned his MBA in Marketing from the University of New Hampshire in 2007 but placed his career on the back burner, opting instead to serve as an Officer in the US Air Force.

Jonathan utilizes his skills, education, and experience to determine your business’ online marketing needs – even if that means you don’t need anything at all. Jonathan understands that what is best for our business is to ensure that your business succeeds – your needs come first!

When he’s not pitching Bob’s Obi-Wan Kenobi-like marketing skills, he’s typically wrangling his toddler daughter or singing karaoke at Daniel Street Tavern.

Jennifer Bakos

Food Photographer

Jenn is a food and lifestyle photographer based in Southern New Hampshire. She has a passion for all things small business and farm to table. She brings a careful attention to detail and a natural aesthetic to her food photography while always keeping a fun, friendly, and professional relationship with clients.

Jenn was born and raised in a small town in New Hampshire, but has lived in Portland, Maine, Western Massachusetts, and San Francisco. In her free time she loves to camp, travel, cook, spend time with friends and family, and of course find the best local spots for food and drink.

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